South Africa’s braai culture is rich and varied, and so are the types of wood that fuel it. Sekelbos , Sekel ,or Sicklebush, stands out among Namibian hardwoods, often considered one of the top choices for a memorable braai experience. But what makes it so popular, and are there any downsides to consider? Why Choose Sekelbos for Your Braai? 1. Consistent High Heat OutputSekelbos hardwood is dense, meaning it produces a consistent and strong heat. This quality is especially helpful for braais where even, long-lasting coals are essential. It’s ideal for braai dishes that need extended cooking, like larger meat...

If you’re a serious braai enthusiast, you know that not all braai wood is created equal. The type of wood you choose affects the heat, burn time, and even the flavor of your food. Among the top choices for braaiwood in Southern Africa, Kameeldoring hardwood – also known as Camel Thorn – stands out. Originating from Namibia, Kameeldoring is a premium choice that braai lovers in Cape Town and beyond value for its intense heat, long-lasting burn, and unique aroma. And if you’re looking to get your hands on the best quality Kameeldoring, you can order it straight from The...

Rooikrans Braaiwood: The Pros, Cons, and Why It’s a Popular Choice For many Capetonians, the braai is more than just a meal – it’s an essential part of local culture. Whether it's a sunny beach braai, a casual weekend gathering, or a winter grill, choosing the right wood can make all the difference. Rooikrans braaiwood has become a popular choice among locals, offering a mix of advantages that suit the Cape Town lifestyle. However, as with any product, it comes with both positives and negatives. Let’s dive into the characteristics of Rooikrans braaiwood, and see why it’s such a favorite...

 With winter around the corner you may consider using a Namibian Hardwood this winter as opposed to a more traditional locally chopped wood (ie; Bluegum and Blackwattle).   The most popular Namibian Hardwoods being Kameeldoring, Sekelbos and Mopane. The benefits of these woods ,albeit more pricey, is that they will provide a longer lasting and hotter coal (We have had many customers remark that their fireplaces were still giving off heat more than 24hrs after making a fire).There is also less residual ash left over, making post-fire clean-up easier, as well as producing less creosote deposits, avoiding a potential chimney...