South Africa’s braai culture is rich and varied, and so are the types of wood that fuel it. Sekelbos , Sekel ,or Sicklebush, stands out among Namibian hardwoods, often considered one of the top choices for a memorable braai experience. But what makes it so popular, and are there any downsides to consider?
Why Choose Sekelbos for Your Braai?
1. Consistent High Heat Output
Sekelbos hardwood is dense, meaning it produces a consistent and strong heat. This quality is especially helpful for braais where even, long-lasting coals are essential. It’s ideal for braai dishes that need extended cooking, like larger meat cuts or slow-grilled favorites, without requiring constant fire management.
2. Clean Burn, Minimal Smoke
If you enjoy a braai with less smoke in the air, Sekelbos is a great choice. It burns cleanly, producing minimal smoke and releasing only a mild, earthy aroma. This allows the meat’s flavors to shine through without overpowering smokiness, which is a plus for those seeking a natural taste.
3. Eco-Friendly Sourcing
Sekelbos is harvested sustainably in Namibia, contributing positively to local ecosystems. It helps prevent bush encroachment and supports the Namibian economy, making it a responsible option for those looking to reduce their environmental impact without sacrificing quality.
4. Low Ash and Minimal Sparking
Sekelbos is favored for its efficient burn, which leaves behind very little ash — a blessing for quick clean-ups post-braai. Additionally, Sekelbos doesn’t spark as much as other woods, making it safer to use in dry or windy conditions and around guests.
A Few Cons to Consider with Sekelbos Braai Wood
1. Takes Time to Get Started
Due to its density, Sekelbos requires some patience when lighting. Some braai enthusiasts may find it challenging to get it going without a strong starter or firelighter. Adding a few smaller twigs or a starter wood can make ignition smoother.
2. Price Point
Sekelbos may come with a slightly higher price tag than other braai woods. For those who enjoy occasional braais, this might be a consideration. However, its longevity and efficient burn may actually make it cost-effective for regular braai lovers.
3. Occasional Supply Challenges
Being a Namibian import, Sekelbos may sometimes be harder to find, especially in peak braai seasons. However, The Wood Gurus offers a reliable source, ensuring that Sekelbos lovers don’t miss out on their favorite wood.
Ready to Try Sekelbos?
With its rich heat, clean burn, and eco-friendly sourcing, Sekelbos is an excellent choice for braai enthusiasts who appreciate quality. Although it requires a bit of effort to ignite, its benefits in burn time, flavor, and ease of cleanup make it well worth it. Head over to The Wood Gurus to secure your Sekelbos wood today and take your next braai up a notch!